Chef & Sip Challenge
This is an annual fundraiser typically held in March each year. Chefs, restaurants, wine makers, brewers, distillers, and others are invited to participate to provide attendees with samples. We also conduct a 50/50 and silent auction of donated items. Net proceeds typically exceed $12,000.
Committee Members
Name
Club
Position
Kim Bagley
Committee Members click here to access this committee module.